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A well-published Travel Editor & Food Writer based in Singapore with more than 15 years of editorial experience. I work with some of the world’s top magazines and have served on the Tasting Panels of several food awards across Asia. Find me on Instagram as @hctdines or read my blog https://amillionbites.com/ to see what I've been up to.
Posts
My Blog - Life In A Million Bites
Blue Mountains of India (Expat Living)
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Cover Story for JW Marriott Magazine - Phu Quoc (Vietnam)
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Singapore's Green Plans (Conde Nast Traveler)
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Cover story for The CEO Magazine: Asia's Richest Self-Made Businesswomen
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Delhi's Food As Seen With a Historical Lens (Wine & Dine Magazine)
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Fugu - The fish more poisonous than cyanide (Elite Havens Magazine)
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Myanmar - Or Ancient Burma As We Know It (Wine & Dine)
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Bhutan- The Last Shangri La (Turkish Airlines Magazine)
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