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A well-published Travel Editor & Food Writer based in Singapore with more than 13 years of editorial experience. I work with some of the world’s top magazines and have served on the Tasting Panels of several food awards across Asia.
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Showing posts from December, 2022
Delhi's Food As Seen With a Historical Lens (Wine & Dine Magazine)
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Myanmar - Or Ancient Burma As We Know It (Wine & Dine)
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Bhutan- The Last Shangri La (Turkish Airlines Magazine)
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Cover story for The CEO Magazine: Asia's Richest Self-Made Businesswomen
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