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Portfolio: Harnoor Channi-Tiwary

I write therefore I am. Genres: Food, Travel and Life

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Showing posts from April, 2021

Spices & Regional Indian Cuisines (Wine & Dine)

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Harnoor: Singapore, Singapore; A food critic, global nomad and compulsive writer, Harnoor writes for some of the world’s top publications such as JW Marriott Magazine, Wine & Dine, The CEO Magazine and SkyLife (Turkish Airlines) and sits on the tasting panel of Singapore's Top Restaurants. Besides her avatar as Group Editor of Elite Havens Luxury Villas in Singapore, she's currently working on a book based on her food trails across Southeast Asia, having already published an Expat Guide for India.

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