Chef Gaggan Anand and Chef Andre Chiang couldn't be more different. One a rockstar in a chefs' coat and the other a poet and artist at heart. Both exceptionally talented and at the epitome of culinary success. But what is it that drove these two iconic chefs to shut shop and walk away from the Michelin starred restaurants they created 10 years ago? Are these stars and accolades more burden than encouragement? Read my story to find out more. Click here.