Spices & Regional Indian Cuisines (Wine & Dine)
No greater joy than seeing my name in print, especially on a well-researched piece. This one took me three weeks to write. I delved deep into the world of spices and how they differ across regional cuisines in India.
"...it is important to note that there is nothing called Indian food. Better identified as foods of India, the cuisine is far more varied than the butter chicken, naan and dosa associated with it..."
Read the article in Wine & Dine's Apr/May 2021 issue, out on stands now. Also available on Magzter.
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