A well-published Travel Editor & Food Writer based in Singapore with more than 13 years of editorial experience. I work with some of the world’s top magazines and have served on the Tasting Panels of several food awards across Asia.
I reviewed Bombay Canteen for Rediff when it launched but the true test of a restaurant is to see how it fares when the crowds come in. So, to validate my findings, I went back to the restaurant 6 months later, this time to review it for NDTV. Here's what I found.