A well-published Travel Editor & Food Writer based in Singapore with more than 13 years of editorial experience. I work with some of the world’s top magazines and have served on the Tasting Panels of several food awards across Asia. Find me on Instagram as @hctdines to follow my recent trails.
Bangalore has always been an exciting food market. Restaurants often use it to experiment before moving to Delhi or Mumbai. It is an interesting overlap of the legendary and the new.
My recent trip to Bangalore was full of great food. From the new (and exceptional) Toast & Tonic by Manu Chandra to beer that I actually liked at Windmills Craftswork, there was plenty to write about.
My latest article on NDTV talks about 10 dishes in Bangalore that you must try. Regardless of whether you live there or not, these are must-haves.