Over the course of four months, I conducted anonymous tastings with fellow panelists, stalwarts in the Food & Beverage community in Singapore. We visited some of the best restaurants in the city, both old and new, including the highly acclaimed rooftop restaurants and clubs on top of the iconic Marina Bay Sands Hotel. Each review in the book is unbiased and brutally honest. The ones that did not make the cut were left out and did not earn inclusion.
Do get your copy of the guide from the nearest bookshop or buy the online copy from Magzterto know who won the coveted stars.