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Portfolio: Harnoor Channi-Tiwary

I write therefore I am. Genres: Food, Travel and Life

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Showing posts from December, 2022

December 31, 2022

Delhi's Food As Seen With a Historical Lens (Wine & Dine Magazine)

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December 31, 2022

Myanmar - Or Ancient Burma As We Know It (Wine & Dine)

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December 28, 2022

Bhutan- The Last Shangri La (Turkish Airlines Magazine)

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December 25, 2022

Cover story for The CEO Magazine: Asia's Richest Self-Made Businesswomen

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Harnoor: Singapore, Singapore; A food critic, global nomad and compulsive writer, Harnoor writes for some of the world’s top publications such as JW Marriott Magazine, Wine & Dine, The CEO Magazine and SkyLife (Turkish Airlines) and sits on the tasting panel of Singapore's Top Restaurants. Besides her avatar as Group Editor of Elite Havens Luxury Villas in Singapore, she's currently working on a book based on her food trails across Southeast Asia, having already published an Expat Guide for India.

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