The Omakase Experience (from a chef's perspective) - HT Mint
In a world inundated with choice, what if you removed choice altogether? My feature on Omakase Dining tries to understand this unique concept from the eyes of a chef. Read the story here.
A well-published Travel Editor & Food Writer based in Singapore with more than 13 years of editorial experience. I work with some of the world’s top magazines and have served on the Tasting Panels of several food awards across Asia.
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