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Portfolio: Harnoor Channi-Tiwary

I write therefore I am. Genres: Food, Travel and Life

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Showing posts from October, 2017

October 28, 2017

HT Mint - Prehistoric Caves in India that Date Back to the Stone Age

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October 05, 2017

The Quint - How Delhi's Air Almost Cost my Daughter Her Health

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Harnoor: Singapore, Singapore; A food critic, global nomad and compulsive writer, Harnoor writes for some of the world’s top publications such as JW Marriott Magazine, Wine & Dine, The CEO Magazine and SkyLife (Turkish Airlines) and sits on the tasting panel of Singapore's Top Restaurants. Besides her avatar as Group Editor of Elite Havens Luxury Villas in Singapore, she's currently working on a book based on her food trails across Southeast Asia, having already published an Expat Guide for India.

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